Franco Manca has been creating Neapolitan inspired pizza since 2008 with dough freshly made on the premises daily, sometimes resulting in leftover dough which the company has decided to use for making sourdough bread for distribution to local soup kitchens, charities and shelters instead. Launched on December 9 as part of Franco Manca’s campaign to […]
The post This Pizza Chain Uses Leftover Dough To Make Bread & free pizza For the Homeless appeared first on Educate Inspire Change.
